Organic farming and real horsepower make our cultivation practices clean.
Rye, oats and hay are our main varieties, and we keep the soil healthy with real crop rotation.
Eastern Finncattle are a threatened species that still graze the meadows and woods in the summer just like in the good old days. During winter, they live in large corrals and timber-built cowsheds.
This natural and free life, which is part of organic farming, produces delicious meat.